Foodie goodies and preserves!

For assisting our neighbours in the hay collection at the end of summer they gave us some yummy cheese! The hard work, raking on steep hills and moving the hay to the barn was interesting to us as very different to British farming techniques and whats more they were lovely enough to give us a huge chunk of their home-made cheese as a thankyou for helping : ) We had it with lots of bread and chutney at home. Speaking of chutney-have made a batch of Walnut, Pear and Apple chutney. It followed a very easy but delicious scottish recipe which my friend Fiona from Glasgow gave me.

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