Easy Stewed Rhubarb with cream-tastier than it sounds : )

We decided to have stewed Rhubarb for pud yesterday. So easy and tasty!


-3/4 Stems Rhubarb (for 2 people)

-2 dessert spoonfuls of vanilla essence

-5 dessert spoonfuls of sugar (brown sugar is tasty!)

-cream to serve


1. Preheat oven to 180’c. Wash and slice Rhubarb into roughly 3 cm pieces.

2. Place in an oven dish and sprinkle with the vanilla essence and sugar evenly.

3. Cover the dish with tinfoil and seal tightly. Place in oven for approximately 25 minutes-uncover and once the Rhubarb is soft and their are juices it is ready to eat!

4. serve with cream.

A very easy recipe but nice and warming on a winters day-while the snow melts!

Katy x

The Good Life In Practice


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