Runacres Home Made Plum Jam Recipe

A quick Plum Jam recipe here to use up surplus plums!


2.7 kg plums
900 ml water
2.7 kg sugar


  • Wash fruit, cut in half and remove stones.
  • Add a little lemon juice to help the set.
  • Simmer the jam for about half an hour until really soft.
  • Add the sugar, stir till dissolved and boil rapidly until setting point.
  • Pot the jam in jars, seal and cover. Ensure to sterilise jars well before and use wax discs.

Then enjoy on toast or a scone! Good filling for a Victoria Sponge Cake too!

Katy, The Good Life In Practice x


2 thoughts on “Runacres Home Made Plum Jam Recipe

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