After returning from Switzerland we miss Rosti! Rosti is the grated potato infamous Swiss dish which we ate copious amounts of in the last 2 years! So here is our twist on it using leftover spare veg from Christmas time.
Potato and Parsnip Rosti (for 2):
- 1 big potato
- 2 parsnips
- 1 egg
- 4 tablespoons flour
- oil for frying
- Peel the potato and parsnips.
- Grate them and mix in a bowl.
- Add the flour and egg and mix thoroughly.
- Heat a little oil in a frying pan and fry the mixture in small pancake portions (flattened). Will take approximately a few minutes on each side.
Serve up as a snack with salt, pepper and tomato ketchup as a snack or with caramelised onions and goats cheese as a posh supper!
Katy, The Good Life In Practice x