We managed to get down to the Edible Garden Show last weekend – it was fantastic!
Amongst all the stands and stalls there were a number of shows and workshops going on. We managed to see James Wong’s talk, Rachael Greens cookery demonstration and a Cider workshop too.
The location was really stunning – based on the top of a hill with parkland around with London in the distance. Alexandra Palace was beautiful but the driving there and back was a bit stressful being the middle of London!
Also went to the Poultry stand and heard a good talk with incubation tips.
However, we enjoyed the day and brought some goodies for the garden and worryingly more food items for ourselves – vegan chocolate mud pie and a really tasty bottle of salad dressing as a few notable favourites! All in all a good day out!