Preparations for Christmas are under way at weekends when we get a chance! Massive session of making Christmas produce on Saturday as it was a soggy, rainy day when being inside was the best course of action.
Here is Christmas spiced mincemeat being made and the end result – made 2 big batches of it so should see us through the whole of the festive period. If we have had enough of mince pies then we can always make mincemeat cake and use in other recipes too. I will pop up the really easy recipe for this mincemeat soon.
Katy, The Good Life In Practice x