Recipe: Gluten and dairy free Basil and cheese cornbread.

A quick and easy recipe for everyone – but particularly dairy and gluten free diets. Good served with Chilli or casserole dishes.

A lovely simple recipe:

-Mix up the pack as per instructions

-chop basil to mix through and sprinkle on top. Cover top with cheddar cheese to your liking.

-bake in oven for 30-40 minutes. Remove from oven then cut into fat slices to serve-best hot!

I got this lovely  cornbread mix to add to from Honeybuns Bakery to do a product review on. I have loved their products in the past – and this one did not disappoint! Here is a link to their website if you want to have a gander: http://www.honeybuns.co.uk/ 

Katy, The Good Life In Practice xx

Advertisements

2 thoughts on “Recipe: Gluten and dairy free Basil and cheese cornbread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s